Varietal impact on the quality of Jamaican coffee (Coffee arabica L.)

Gayle, Antoinette Marie2017-09-162017-09-16https://hdl.handle.net/2139/44853Please contact the West Indies and Special Collections at the University of the West Indies, Mona in order to view the full thesis. Contact: wisc.library@uwimona.edu.jmCoffee -- Quality -- JamaicaCoffee -- AnalysisBeverage -- AnalysisCoffee industry -- Quality control -- JamaicaBlue Mountain Coffee (Jamaica)Varietal impact on the quality of Jamaican coffee (Coffee arabica L.)Thesis