Roselle-sorrel wines with varying calyx puree and total soluble solids - sensory acceptance, quantitative descriptive and physiochemical analysis

Mounigan, PascaleBadrie, Neela2012-02-152012-02-1520062006https://hdl.handle.net/2139/11564enphysiocochemicalrosellesorrelwinesRoselle-sorrel wines with varying calyx puree and total soluble solids - sensory acceptance, quantitative descriptive and physiochemical analysisArticle