Anthocyanin pigments and other polyphenolic compounds of the yam, the sweet potato and some members of the convolvulaceae family

Imbert, Mary2008-12-022008-12-022008-12-02https://hdl.handle.net/2139/1496enPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduAnthocyanins -- ResearchSweet potatoes -- Research -- West IndiesYams -- Research -- West IndiesAnthocyanin pigments and other polyphenolic compounds of the yam, the sweet potato and some members of the convolvulaceae familyThesis