1-Aminocyclopropane -1- Carboxylic Acid (ACC) oxidase from Carica Papaya: isolation, characterization, role in Ethylene biosynthesis and fruit ripening

Dunkley, Hope2008-11-262008-11-262008-11-26https://hdl.handle.net/2139/1108enPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduCarboxylic acids -- AnalysisFruit -- RipeningEthylene -- SynthesisOxidases -- AnalysisPapaya1-Aminocyclopropane -1- Carboxylic Acid (ACC) oxidase from Carica Papaya: isolation, characterization, role in Ethylene biosynthesis and fruit ripeningThesis