Consumer knowledge and handling practices of meat and meat products in Arima, Trinidad and Tobago.

Dr.Neela BadrieBrowne, Caryl2016-04-212016-04-212016-04-212010https://hdl.handle.net/2139/41779food safetyconsumer handlingknowledge levelConsumer knowledge and handling practices of meat and meat products in Arima, Trinidad and Tobago.Undergraduate Final Year Projects