Isolation and Physicochemical Properties of Starch and Protein from the Seeds of the Ackee (Blighia sapida) Fruit

Falloon, O’Neil Calvin2022-10-042022-10-04https://hdl.handle.net/2139/54421Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduAkee -- PropertiesBlighia -- PropertiesAckee seedsStarch isolationSteepingStarch recoveryStarch colourProtein isolationDetoxificationIsolation and Physicochemical Properties of Starch and Protein from the Seeds of the Ackee (Blighia sapida) FruitTheses