Physicochemical characterization of starches from Jamaican yams (Dioscorea spp.) and assessment of their utilization as binders in paracetamol formulations

Riley, Cliff Kelvin2012-04-302012-04-302012-04-30https://hdl.handle.net/2139/12763Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduDioscoreaceae -- JamaicaYams -- JamaicaStarch -- metabolismFood -- Carbohydrate content -- JamaicaPhysicochemical characterization of starches from Jamaican yams (Dioscorea spp.) and assessment of their utilization as binders in paracetamol formulationsThesis