The Tobago Blue Food Festival's contribution to increased consumption and increased nutritional awareness of the Indigenous staple dasheen, among attendees of the festival

Dr.Selby NicholsAls-Pierre, Bernadette2016-04-212016-04-212016-04-212013https://hdl.handle.net/2139/41743dasheenconsumeracceptanceThe Tobago Blue Food Festival's contribution to increased consumption and increased nutritional awareness of the Indigenous staple dasheen, among attendees of the festivalUndergraduate Final Year Projects