Comparative study of the fat and meal of 'long', 'rose' and 'starch' mango seeds (local cultivars of mangifera indica)

Debideen, Wesley2008-11-212008-11-212008-11-21https://hdl.handle.net/2139/673enPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduMango -- Research -- Caribbean AreaMango -- Seeds -- TestingFood -- Fat contentComparative study of the fat and meal of 'long', 'rose' and 'starch' mango seeds (local cultivars of mangifera indica)Thesis