Preservation of the Breadnut/Chataigne (Artocarpus Altilis) through refrigeration and dehydration

Harrynanan, Lisa2008-12-022008-12-022008-12-02https://hdl.handle.net/2139/1685enPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduBreadfruit -- PreservationFood -- DryingFood -- PreservationPreservation of the Breadnut/Chataigne (Artocarpus Altilis) through refrigeration and dehydrationThesis