Ali, Naailah Aminah2011-01-192011-01-192011-01-19https://hdl.handle.net/2139/8680enPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduCacao beans -- Drying -- Trinidad and TobagoCacao beans -- Processing -- Trinidad and TobagoCacao beans -- Trinidad and Tobago -- TestingInvestigation of the effect of microorganisms and fermentation time on cacao (Theobroma cacao L.) flavourThesis