Fermentation of bilimbi ( Averrhoa bilimbi L.) wines: physicochemical and sensory characteristics

Professor Neela BadrieBerkly, Fayola2016-04-212016-04-212016-04-212010https://hdl.handle.net/2139/41781Averrhoa bilimbi L.sensoryphysiochemicalFermentation of bilimbi ( Averrhoa bilimbi L.) wines: physicochemical and sensory characteristicsUndergraduate Final Year Projects