Blake, Orane Antonie2008-11-212008-11-212008-11-21https://hdl.handle.net/2139/746enPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduAkeeBlighiaFood -- ToxicologyFood contaminationHypoglycin A -- Toxicology -- JamaicaChemical and toxicological characterisation of selected components of the ackee (Blighia sapida) fruitThesis