2010-02-102010-02-102010-02-10https://hdl.handle.net/2139/5717Colour: Coloured; Style: Landscape; Other: Unbordered, DividedA picture of workers spreading the cocoa beans on a row of cocoa houses for drying in the sun. A description on the back of the postcard reads "After being fermented for about six days the Cacao beans are dried in the sun on large platforms with movable roofs so that they can be protected at night and during rain." Postcard numbered B4.enPlease contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.eduTrinidad and TobagoPostcardsCocoa--Trinidad and TobagoAgriculture--Trinidad and TobagoAgricultural laborers--Trinidad and TobagoCocoa trade--Trinidad and TobagoCocoa processing--Trinidad and TobagoWorking class--Trinidad and TobagoCocoa housesCacao drying, TrinidadImage