Badrie, NeelaSikora, MarekDeisingh, Anil K.Stanislaw, Kowalski2012-02-152012-02-152008https://hdl.handle.net/2139/11584enemulsifierstexturesensory properitiesrheologicalmicrobiologicalsaucesdressingsSauces and dressings - A review of properties and applicationsArticle