An evaluation of NaOH and wood ash for the inactivation of tannis in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique

Mlambo, VSikosana, J. L.N.Smith, TOwen, EMould, F. L.Mueller-Harvey, I.2012-02-162012-02-1620112011https://hdl.handle.net/2139/11672enNaOHwood ashtanninsAcacia niloticaDichrostachys cinereafruitsfermentation techniqueAn evaluation of NaOH and wood ash for the inactivation of tannis in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation techniqueArticle