Rampat, Maltee R. (The University of the West Indies, St. Augustine Campus, Faculty of Food and Agriculture, Trinidad and Tobago)Singh, Marsha (The University of the West Indies, St. Augustine Campus, Faculty of Food and Agriculture, Trinidad and Tobago)Badrie, Neela (The University of the West Indies, St. Augustine Campus, Faculty of Food and Agriculture, Trinidad and Tobago)2021-04-162021-04-162020-06978-976-620-3023https://hdl.handle.net/2139/49654International Conference on Emerging Trends in Engineering and Technology (IConETech) Conference held virtually from 1-5 June, 2020.enTaroDasheenFlourFood substituteShelf life study, sensory evaluation and nutritive value of wheat flour dasheen (Colocasia esculenta (L.) Schott) Taro/Cocoyam flour sweetbreadArticle