Shelf life study, sensory evaluation and nutritive value of wheat flour dasheen (Colocasia esculenta (L.) Schott) Taro/Cocoyam flour sweetbread - Rampat, Maltee R. (The University of the West Indies, St. Augustine Campus, Faculty of Food and Agriculture, Trinidad and Tobago); Singh, Marsha (The University of the West Indies, St. Augustine Campus, Faculty of Food and Agriculture, Trinidad and Tobago); Badrie, Neela (The University of the West Indies, St. Augustine Campus, Faculty of Food and Agriculture, Trinidad and Tobago) (The University of the West Indies, Faculty of Engineering, Trinidad and Tobago, 2020)
International Conference on Emerging Trends in Engineering and Technology (IConETech) Conference held virtually from 1-5 June, 2020.
Keywords: Taro; Dasheen; Flour; Food substitute