Ali, Salma Amina2008-11-212008-11-212008-11-21https://hdl.handle.net/2139/511enPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduPigeon pea -- Trinidad and Tobago -- UtilizationSoybean -- Trinidad and Tobago -- UtilizationSoyfoods -- Trinidad and TobagoEvaluation of the chemical and sensory characteristics of tempeh from pigeon pea and soybeanThesis