2011-03-102011-03-102011-03-10https://hdl.handle.net/2139/9569Colour: Coloured; Style: Landscape; Other: Unbordered, DividedThe postcard shows black pudding , a dish that is eaten in Trinidad and Tobago. It is a type of sausage made from cooking the blood of the pig with a filler such as breadcrumbs or potato until it is thick. The mixture is well seasoned and hot spices added, so that the end product is a delicious feast for meat lovers. A recipe for the dish is printed on the back of the postcard.enPlease contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.eduTrinidad and TobagoPostcardsCooking, CaribbeanFormulas, recipes, etc.Image