Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycycstic ovary syndrome and a control group

Dr.Selby NicholsDabrell, Rachel2016-04-212016-04-212016-04-212010https://hdl.handle.net/2139/41888polycycstic ovary syndromedietary patternswomenDifferences in the intake of foods high in fats, sugars and low in antioxidants in women with polycycstic ovary syndrome and a control groupUndergraduate Final Year Projects