Namasivayam, P.2016-09-262016-09-26https://hdl.handle.net/2139/42976Sugar -- Manufacture and refining -- Trinidad and TobagoSugar -- Manufacture and refining -- ElectrolysisSugar -- InversionThe investigation of the effect of pretreatment of cane juice with Zeo-Karb 215, and the successful elimination of inversion losses during treatmentTheses