Cyanoglucoside levels in twelve local cultivars of yam tubers (Dioscorea spp.), effect of storage and food processing

Mullings, Keith Anthony2008-12-162008-12-162008-12-16https://hdl.handle.net/2139/3086enPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduYams -- AnalysisYams -- StorageYams -- ProcessingFood -- StorageYams -- ToxicologyCyanoglucoside levels in twelve local cultivars of yam tubers (Dioscorea spp.), effect of storage and food processingThesis