Arscott, Hilary2008-11-042008-11-042008-11-04https://hdl.handle.net/2139/99enPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduBeverages -- Quality controlCoconut -- Caribbean Area -- ProcessingCoconut products -- Caribbean Area -- ProcessingFood -- Shelf-life datingEffect of processing method on shelf stability of coconut waterThesis