Processed sorrel/roselle leather from pectolase-treated alyces. effect of Xanthan gum on physicochemical quality and sensory acceptance

Jueanville, MarthaBadrie, Neela2012-02-152012-02-1520072007https://hdl.handle.net/2139/11602enphysicochemicalstoragexanthan gumsorrelroselleProcessed sorrel/roselle leather from pectolase-treated alyces. effect of Xanthan gum on physicochemical quality and sensory acceptanceArticle