Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies

Badrie, NeelaBoodhu, AmbikaSookdhan, Judy2012-02-162012-02-16200720071470-8423https://hdl.handle.net/2139/11626enTrinidadfood choicesconsumer perceptionsfood preparationfood-bourne illnessfood hazardsConsumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West IndiesArticle