Investigation of the microbiological quality of locally processed meats from two plants in Trinidad

Syne, Stacey-Marie Kathryn2011-01-282011-01-282011-01-28https://hdl.handle.net/2139/8801enPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduMeat -- Microbiology -- Trinidad and TobagoListeria -- Trinidad and TobagoMeat industry and trade -- Trinidad and Tobago -- Quality controlMeat industry and trade -- Trinidad and Tobago -- Safety measuresMeat -- Contamination -- Trinidad and TobagoInvestigation of the microbiological quality of locally processed meats from two plants in TrinidadThesis