Knowledge, Attitude and Behaviour of Fast Food Restaurant Managers During the COVID-19 Pandemic in the East-West Corridor, Trinidad.

Jennings, AriannJoseph, AaronJoseph, ChristalJohn, SamanthaJohn, SamienJohn, SheririseJohn, AmaDr. M. Mencia2023-11-092023-11-092023G 12https://hdl.handle.net/2139/56204Poster presented at the 24th Annual Faculty of Medical Sciences Research Day Conference held on October 13th, 2022, at The University of the West Indies, St. Augustine Campus, Trinidad and Tobago.enCOVID-19 PandemicRestaurateurs -- Attitudes -- Trinidad and TobagoKnowledge, Attitude and Behaviour of Fast Food Restaurant Managers During the COVID-19 Pandemic in the East-West Corridor, Trinidad.Image