Investigation into the laboratory-scale production of ginger (Zingiber Officinale Roscoe) beer by natural and controlled fermentation

Dookeran, Mark M.2008-11-262008-11-262008-11-26https://hdl.handle.net/2139/979enPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduFermentationGinger -- ProcessingLactic acid bacteriaInvestigation into the laboratory-scale production of ginger (Zingiber Officinale Roscoe) beer by natural and controlled fermentationThesis