Quality changes in fresh-cut papaya (Carica papaya L.) and mango (Mangifera indica L.) during storage

Allong, Renee2008-11-212008-11-212008-11-21https://hdl.handle.net/2139/500enPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduPapaya -- Trinidad and TobagoMango -- Trinidad and TobagoFruit -- PreservationFruit -- Storage -- Disease and injuriesQuality changes in fresh-cut papaya (Carica papaya L.) and mango (Mangifera indica L.) during storageThesis