Dillon, Suzanne2008-11-212008-11-212008-11-21https://hdl.handle.net/2139/737enPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduFermented fishFishery products -- MicrobiologyFlyingfishesSausagesMicrobiology of a fermented fish sausageThesis