Mitchell, C. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago)Sealy, D.A. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago)Chand, S. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago)Pierre, L. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago)Woolford, p. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago)Clarke, E. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago)Chesney, W. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago)Pierre, G. (University of Southern Caribbean, USC Wellness Committee, Faculty & Staff, Maracas Valley, St. Joseph, Trinidad and Tobago)2021-04-072021-04-072020-11https://hdl.handle.net/2139/49547Poster presented at the 2020 National Health Research Conference held from 19th-20th November, 2020.enNurtrition -- Trinidad and TobagoThe Impact of Dietary Practices among Employees at a Tertiary Institution in TrinidadPresentation