Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycystic ovary syndrome and a Control group

Dabrell, Rachel2012-03-192012-03-192012-03-192010https://hdl.handle.net/2139/12282Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information.enDifferencesintake of foodshigh in fatssugarsantioxidantspolycystic ovary syndromeDifferences in the intake of foods high in fats, sugars and low in antioxidants in women with polycystic ovary syndrome and a Control groupOther