Okwesa, B. Andrea2022-01-182022-01-181984896https://hdl.handle.net/2139/52996The "misinformation" syndrome creates an often insurmountable barrier to effective communication between the health, food and nutrition sector, and the wider community. Some examples from the Caribbean show that in programmes aimed at effecting change in food and nutrition attitudes or behaviour, it is very important to open up channels for more effective communication between the practitioners and the communityNutrition education