A study of the effect of different levels of phosphorus, potassium, nitrogen and water on the amino acid, sucrose, reducing sugar and sulphated ash content of sugar cane juice

Dennison, Eric B2016-03-232016-03-232016-03-23https://hdl.handle.net/2139/41569Sugar -- AnalysisSugar -- Manufacturing and refining -- Trinidad and TobagoSugarcane products -- Trinidad and TobagoA study of the effect of different levels of phosphorus, potassium, nitrogen and water on the amino acid, sucrose, reducing sugar and sulphated ash content of sugar cane juiceTheses