Consumer knowledge and handling practices of meat and meat products in Arima, Trinidad and Tobago

Browne, Caryl2012-03-192012-03-192012-03-192010https://hdl.handle.net/2139/12300Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information.enConsumer knowledgehandling practicesmeat and meat productsArimaTrinidad and TobagoConsumer knowledge and handling practices of meat and meat products in Arima, Trinidad and TobagoOther