Compare and contrast the processing methods of Trinidad’s cocoa bean done by central processing agencies and by the farmers themselves

Mohan, Veronica2012-03-162012-03-162012-03-162011https://hdl.handle.net/2139/12263Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information.enCompare and contrastprocessing methodsTrinidadcocoa beancentral processing agenciesfarmersCompare and contrast the processing methods of Trinidad’s cocoa bean done by central processing agencies and by the farmers themselvesOther