B-Galactosidase (B-D-galactoside galuctohydrolase (EC 3.2.1.23)) from coffea arabica: its possible role in fruit ripening and ethylene synthesis

Golden, Kerith2008-12-022008-12-022008-12-02https://hdl.handle.net/2139/1335enPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduCoffee -- Jamaica -- RipeningEthylene -- SynthesisGalactoseGlycosidasesB-Galactosidase (B-D-galactoside galuctohydrolase (EC 3.2.1.23)) from coffea arabica: its possible role in fruit ripening and ethylene synthesisThesis