Mahadeo-Ruben, Daveka2018-02-052018-02-05https://hdl.handle.net/2139/45208Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduCereals, Prepared -- Research -- Trinidad and TobagoBreakfast cereals -- Research -- Trinidad and TobagoCassava flour -- Research -- Trinidad and TobagoCassava -- Extrusion -- Trinidad and TobagoThe utilization of cassava flour in the extrusion of ready-to-eat breakfast cerealsTheses