Cassava flour and cassava starch as ingredients in extruded foods

Rawlins, Neil A. E.2009-02-052009-02-052009-02-05https://hdl.handle.net/2139/3495enPlease contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.eduCassava as foodCassava -- ProcessingCassava -- ResearchCassava flour and cassava starch as ingredients in extruded foodsThesis