Caribbean Food and Nutrition Institute2022-01-182022-01-181978886https://hdl.handle.net/2139/52986This document presents concise guidelines on problem identification, coordination of programme planning, problem analysis, formulation of objectives, identification of audience characteristics, message design, media selection, research, and evaluation of nutrition programmes. It includes lists of training and research needs, proposals for action, and reports on recent nutrition education development activities in the regionNutrition education