Trinidad and Tobago: Pepperpot

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dc.date.accessioned 2011-03-10T18:34:35Z
dc.date.available 2011-03-10T18:34:35Z
dc.date.issued 2011-03-10
dc.identifier.uri http://hdl.handle.net/2139/9566
dc.description Colour: Coloured; Style: Landscape; Other: Unbordered, Divided en_US
dc.description.abstract The postcard shows a West Indian dish called pepperpot which is said to have orginated with the Amerindians. The dish is flavourful concoction made of meat , root vegetables and spices. The dish a popular in many parts of the Caribbean. The postcard shows a dish filled with peperpot and garnished with Carambola. On the side of the Pepperpot dish is a fried bake(bread), a slice of sweet bread (a quick bread with raisins and currents) and a salad consisting of tomatoes and carambola. Printed at the back of the postcard is a pepperpot recipe. en_US
dc.description.sponsorship Funding for this project has been provided by Mrs. Irma E. Goldstraw. en_US
dc.language.iso en en_US
dc.publisher Distributed by Unimax Distributors Ltd.,[Trinidad and Tobago] en_US
dc.rights Please contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.edu en
dc.subject Trinidad and Tobago en_US
dc.subject Postcards en_US
dc.subject Cooking, Caribbean en_US
dc.subject Formulas, recipes, etc. en_US
dc.title Trinidad and Tobago: Pepperpot en_US
dc.type Image en_US


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