Strategies for improving the nutritive value and utilization of cocoa (Theobroma cacao) pod husks and rice (Oryza sativa) straw for ruminant feeding in the Republic of Trinidad and Tobago

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Title: Strategies for improving the nutritive value and utilization of cocoa (Theobroma cacao) pod husks and rice (Oryza sativa) straw for ruminant feeding in the Republic of Trinidad and Tobago
Author: Benjamin, William
Abstract URI: http://hdl.handle.net/2139/849
Date: 2008-11-21


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