Comparative study of the fat and meal of 'long', 'rose' and 'starch' mango seeds (local cultivars of mangifera indica)

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dc.contributor.author Debideen, Wesley
dc.date.accessioned 2008-11-21T17:01:33Z
dc.date.available 2008-11-21T17:01:33Z
dc.date.issued 2008-11-21T17:01:33Z
dc.identifier.uri http://hdl.handle.net/2139/673
dc.language.iso en en
dc.relation.uri http://hdl.handle.net/2139/45021
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Mango -- Research -- Caribbean Area
dc.subject.lcsh Mango -- Seeds -- Testing
dc.subject.lcsh Food -- Fat content
dc.title Comparative study of the fat and meal of 'long', 'rose' and 'starch' mango seeds (local cultivars of mangifera indica) en
dc.type Thesis en
dc.LCCallNumber TX558.M27 D286 C7
dc.Faculty Engineering
dc.Advisor Sammy, G. M.
dc.Department Chemical Engineering
dc.DateSubmitted 1978
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Philosophy (M.Phil.)


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