Evaluation of the keeping quality of minced fish

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dc.contributor.author Bryan, Marina A.
dc.date.accessioned 2008-11-21T15:15:26Z
dc.date.available 2008-11-21T15:15:26Z
dc.date.issued 2008-11-21T15:15:26Z
dc.identifier.uri http://hdl.handle.net/2139/582
dc.language.iso en en
dc.relation.uri http://hdl.handle.net/2139/43887
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Antioxidants
dc.subject.lcsh Fishery products
dc.subject.lcsh Frozen fish
dc.title Evaluation of the keeping quality of minced fish en
dc.type Thesis en
dc.LCCallNumber SH336.F7 B77 1990
dc.Advisor Lambert, Ian A.
dc.Department Chemical Engineering
dc.DateSubmitted 1990
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Science (M.Sc.)


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