Cashew, Trinidad

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dc.date.accessioned 2009-07-21T19:45:32Z
dc.date.available 2009-07-21T19:45:32Z
dc.date.issued 2009-07-21T19:45:32Z
dc.identifier.uri http://hdl.handle.net/2139/5034
dc.description Colour: Black and White; Style: Portrait; Other: Unbordered, Undivided en
dc.description.abstract A picture of a bunch of Cashew (Anacardium occidentale) on a branch. It ripens into a yellow and/or red structure about 5–11 cm long. It is edible, and has a strong "sweet" smell and a sweet taste. The pulp of the cashew apple is very juicy, but the skin is fragile, making it unsuitable for transport. en
dc.description.sponsorship Funding for this project has been provided by Mrs. Irma E. Goldstraw. en
dc.language.iso en en
dc.publisher Stephens Ltd., Trinidad en
dc.rights Please contact the Main Library, The University of the West Indies for permission to use the digitized images. wimail@sta.uwi.edu en
dc.subject Trinidad and Tobago en
dc.subject Postcards en
dc.subject Fruit--Trinidad and Tobago en
dc.subject Cashew--Trinidad and Tobago en
dc.title Cashew, Trinidad en
dc.type Image en


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