Incidence of salmonella in three brands of chilled, whole, broiler carcasses from selected supermarkets in Trinidad

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dc.contributor.author Mohammed, Karen Zenora
dc.date.accessioned 2009-07-13T14:55:53Z
dc.date.available 2009-07-13T14:55:53Z
dc.date.issued 2009-07-13T14:55:53Z
dc.identifier.uri http://hdl.handle.net/2139/4859
dc.language.iso en en
dc.relation.uri http://hdl.handle.net/2139/8572
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Salmonella -- Research -- Trinidad and Tobago
dc.subject.lcsh Salmonella -- Detection -- Trinidad and Tobago
dc.subject.lcsh Salmonella infections in poultry -- Trinidad and Tobago
dc.subject.lcsh Broilers (Poultry) -- Trinidad and Tobago
dc.title Incidence of salmonella in three brands of chilled, whole, broiler carcasses from selected supermarkets in Trinidad en
dc.type Thesis en
dc.LCCallNumber QR82.E6 M64 2008
dc.Faculty Engineering
dc.Advisor Baccus-Taylor, Gail
dc.DateSubmitted 2008
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.DegreeType Master of Science (M.Sc.)


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