Determinants of the open innovation model for Trinidad and Tobago : a case study of the food and beverage cluster
| Title: | Determinants of the open innovation model for Trinidad and Tobago : a case study of the food and beverage cluster |
| Author: | Motilal, Cavelle Brigette |
| Abstract URI: | http://hdl.handle.net/2139/45956 |
| Full Text URI: |
Cave Hill Campus Access
Mona Campus Access Open Campus Access St. Augustine Campus Access |
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| Files | Size | Format | View |
|---|---|---|---|
| CavelleMotilal_AB.pdf | 1.371Mb |
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Theses Abstracts - STA
Theses Abstracts - St. Augustine