| dc.contributor.author |
Thorpe, H.C. |
|
| dc.date.accessioned |
2016-11-15T18:23:44Z |
|
| dc.date.available |
2016-11-15T18:23:44Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/43377 |
|
| dc.relation.uri |
http://hdl.handle.net/2139/43376 |
|
| dc.subject.lcsh |
Cacao -- Breeding -- Trinidad and Tobago |
en_US |
| dc.subject.lcsh |
Cacao -- Color -- Genetic aspects |
en_US |
| dc.subject.lcsh |
Cacao beans -- Color -- Genetic aspects |
en_US |
| dc.subject.lcsh |
Cacao -- Morphology |
en_US |
| dc.title |
The inter-relationship of pigment and pod morphology in cacao |
en_US |
| dc.type |
Theses |
en_US |
| dc.LCCallNumber |
SB268.T7 T47 1934 |
en_US |
| dc.DateSubmitted |
1934 |
|
| dc.Institution |
Imperial College of Tropical Agriculture (ICTA) |
en_US |
| dc.DegreeType |
Diploma in Tropical Agriculture |
en_US |
