The cacao industry of Trinidad : a re-investigation of the factors influencing the yields of cacao on different ages of cultivation in the Rio Claro district

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dc.contributor.author Hay, E.L.
dc.date.accessioned 2016-05-25T15:46:56Z
dc.date.available 2016-05-25T15:46:56Z
dc.date.issued 2016-05-25
dc.identifier.uri http://hdl.handle.net/2139/42152
dc.relation.uri http://hdl.handle.net/2139/42161
dc.subject.lcsh Cacao -- Soils -- Trinidad and Tobago en_US
dc.subject.lcsh Cacao -- Yields -- Trinidad and Tobago en_US
dc.subject.lcsh Cacao -- Planting -- Fertilizers -- Trinidad and Tobago en_US
dc.title The cacao industry of Trinidad : a re-investigation of the factors influencing the yields of cacao on different ages of cultivation in the Rio Claro district en_US
dc.type Theses en_US
dc.LCCallNumber SB268.T7 H39 1937 en_US
dc.DateSubmitted 1937
dc.Institution Imperial College of Tropical Agriculture (ICTA) en_US
dc.DegreeType Associateship of the Imperial College of Tropical Agriculture en_US


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