Cost effectiveness comparison related to cost per product nutrient of available meat alternatives and meat products in supermarkets and health food stores of Trinidad

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dc.contributor.advisor Dr. Patrica Dyett en_US
dc.contributor.author Gonowrie, Amelia en_US
dc.date.accessioned 2016-04-21T18:45:24Z
dc.date.available 2016-04-21T18:45:24Z
dc.date.issued 2016-04-21
dc.date.submitted 2014 en_US
dc.identifier.uri http://hdl.handle.net/2139/41838
dc.subject meat alternatives en_US
dc.subject meat en_US
dc.subject nutrient content en_US
dc.title Cost effectiveness comparison related to cost per product nutrient of available meat alternatives and meat products in supermarkets and health food stores of Trinidad en_US
dc.type Undergraduate Final Year Projects en_US
dc.Faculty Food and Agriculture en_US
dc.Department Agriculture, Economics and Extension en_US
dc.Institution University of the West Indies (Saint Augustine, Trinidad and Tobago) en_US


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